Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Roasted Tempura with a Panko Crust
Japanese
Slow-Braised Shoyu Ramen with Ginger and Garlic
Japanese
Market Miso Ramen with Ginger and Garlic
Japanese
Twice-Cooked Salmon Teriyaki in Dashi Broth
Japanese
Garden Onigiri with Soy Mirin Glaze
Japanese
Market Miso Glazed Salmon with a Panko Crust
Japanese
Herb-Crusted Agedashi Tofu with Soy Mirin Glaze
Japanese
Blistered Miso Ramen with Shichimi
Japanese
Market Chicken Teriyaki with a Soft Egg
Japanese
Golden Miso Ramen with Ginger and Garlic
Japanese
Butter-Basted Gyoza in Dashi Broth
Japanese
Caramelized Chicken Teriyaki with Toasted Sesame
Japanese
Blistered Chicken Katsu with Shichimi
Japanese
Skillet Oyakodon with a Soft Egg
Japanese
Rustic Udon Noodle Soup with Pickled Ginger
Japanese
Weeknight Soba Bowl with Soy Mirin Glaze
Japanese
Smoked Chicken Ramen with Shichimi
Japanese
Butter-Basted Chicken Ramen with Toasted Sesame
Japanese
Sizzling Tempura with Yuzu
Japanese
Pan-Seared Pork Tonkatsu with a Panko Crust
Japanese
Rustic Agedashi Tofu in Dashi Broth
Japanese
Market Salmon Teriyaki with Toasted Sesame
Japanese
Weeknight Udon Noodle Soup with a Soft Egg
Japanese