Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Smoked Beef Gyudon with Pickled Ginger
Japanese
Pan-Seared Agedashi Tofu with Toasted Sesame
Japanese
Pan-Seared Miso Glazed Salmon in Dashi Broth
Japanese
Crispy Gyoza with Toasted Sesame
Japanese
Roasted Pork Tonkatsu in Dashi Broth
Japanese
Herb-Crusted Salmon Teriyaki with Ginger and Garlic
Japanese
Smoked Gyoza with a Soft Egg
Japanese
Weeknight Chicken Karaage with Yuzu
Japanese
Herb-Crusted Pork Tonkatsu with a Panko Crust
Japanese
Blistered Salmon Teriyaki with Ginger and Garlic
Japanese
Rustic Beef Teriyaki with a Panko Crust
Japanese
Slow-Braised Miso Ramen with Ginger and Garlic
Japanese
Butter-Basted Shoyu Ramen with Soy Mirin Glaze
Japanese
Twice-Cooked Chicken Karaage with Shichimi
Japanese
Blistered Udon Noodle Soup with a Soft Egg
Japanese
Blistered Soba Bowl with Toasted Sesame
Japanese
Wood-Fired Agedashi Tofu with Yuzu
Japanese
Weeknight Beef Teriyaki with a Panko Crust
Japanese
Weeknight Chicken Teriyaki with Pickled Ginger
Japanese
Charred Onigiri with a Soft Egg
Japanese
Slow-Braised Udon Noodle Soup with Toasted Sesame
Japanese
Market Chicken Ramen with Shichimi
Japanese
Butter-Basted Gyoza with Shichimi
Japanese