Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Herb-Crusted Beef Gyudon with Soy Mirin Glaze
Japanese
Slow-Braised Gyoza with Scallion and Nori
Japanese
Sizzling Shoyu Ramen in Dashi Broth
Japanese
Butter-Basted Shoyu Ramen with Ginger and Garlic
Japanese
Golden Pork Tonkatsu with Soy Mirin Glaze
Japanese
Spiced Okonomiyaki with Soy Mirin Glaze
Japanese
Golden Agedashi Tofu with Ginger and Garlic
Japanese
Caramelized Beef Teriyaki with Scallion and Nori
Japanese
Twice-Cooked Chicken Karaage with Soy Mirin Glaze
Japanese
Weeknight Agedashi Tofu with a Soft Egg
Japanese
Market Pork Tonkatsu with Ginger and Garlic
Japanese
Blistered Chicken Ramen with Soy Mirin Glaze
Japanese
Wood-Fired Yakitori with a Panko Crust
Japanese
Slow-Braised Yakitori with Toasted Sesame
Japanese
Garden Soba Bowl with Toasted Sesame
Japanese
Butter-Basted Onigiri with Toasted Sesame
Japanese
Rustic Tempura with Ginger and Garlic
Japanese
Market Chicken Karaage with Shichimi
Japanese
Pan-Seared Salmon Teriyaki with Ginger and Garlic
Japanese
Butter-Basted Onigiri in Dashi Broth
Japanese
Caramelized Chicken Karaage in Dashi Broth
Japanese
Rustic Shoyu Ramen with Pickled Ginger
Japanese
Spiced Miso Ramen in Dashi Broth
Japanese