Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Garden Beef Teriyaki with Ginger and Garlic
Japanese
Sizzling Agedashi Tofu with Ginger and Garlic
Japanese
Charred Yakitori with Toasted Sesame
Japanese
Wood-Fired Chicken Katsu in Dashi Broth
Japanese
Spiced Nikujaga with Shichimi
Japanese
Pan-Seared Udon Noodle Soup with Yuzu
Japanese
Herb-Crusted Udon Noodle Soup with a Soft Egg
Japanese
Pan-Seared Chicken Teriyaki with Pickled Ginger
Japanese
Butter-Basted Chicken Karaage with Soy Mirin Glaze
Japanese
Rustic Udon Noodle Soup with Shichimi
Japanese
Roasted Beef Teriyaki with Scallion and Nori
Japanese
Slow-Braised Tempura in Dashi Broth
Japanese
Skillet Pork Tonkatsu with a Soft Egg
Japanese
Weeknight Udon Noodle Soup with Yuzu
Japanese
Smoked Miso Glazed Salmon with a Panko Crust
Japanese
Garden Yakitori with Shichimi
Japanese
Caramelized Nikujaga with Yuzu
Japanese
Herb-Crusted Katsu Curry with a Panko Crust
Japanese
Smoked Beef Gyudon with Toasted Sesame
Japanese
Smoked Agedashi Tofu with Pickled Ginger
Japanese
Blistered Miso Glazed Salmon with Toasted Sesame
Japanese
Sizzling Miso Ramen with a Panko Crust
Japanese
Skillet Oyakodon with a Panko Crust
Japanese