Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Golden Chicken Karaage with Pickled Ginger
Japanese
Spiced Chicken Teriyaki with a Panko Crust
Japanese
Charred Pork Tonkatsu in Dashi Broth
Japanese
Garden Miso Ramen with Shichimi
Japanese
Herb-Crusted Oyakodon with Scallion and Nori
Japanese
Rustic Miso Glazed Salmon with Soy Mirin Glaze
Japanese
Twice-Cooked Yakitori with Scallion and Nori
Japanese
Slow-Braised Chicken Katsu with Shichimi
Japanese
Crispy Chicken Teriyaki with Toasted Sesame
Japanese
Twice-Cooked Pork Tonkatsu with a Soft Egg
Japanese
Pan-Seared Nikujaga with Soy Mirin Glaze
Japanese
Market Udon Noodle Soup with Yuzu
Japanese
Slow-Braised Shoyu Ramen with Shichimi
Japanese
Butter-Basted Pork Tonkatsu with Toasted Sesame
Japanese
Rustic Tempura with Toasted Sesame
Japanese
Pan-Seared Shoyu Ramen with Yuzu
Japanese
Weeknight Nikujaga with Yuzu
Japanese
Weeknight Salmon Teriyaki with Toasted Sesame
Japanese
Slow-Braised Nikujaga in Dashi Broth
Japanese
Garden Miso Glazed Salmon with Shichimi
Japanese
Pan-Seared Onigiri with a Soft Egg
Japanese
Skillet Onigiri with Ginger and Garlic
Japanese
Slow-Braised Chicken Ramen with Ginger and Garlic
Japanese