Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Charred Beef Teriyaki with Scallion and Nori
Japanese
Twice-Cooked Udon Noodle Soup with Scallion and Nori
Japanese
Twice-Cooked Tempura with Toasted Sesame
Japanese
Crispy Gyoza with Shichimi
Japanese
Butter-Basted Miso Glazed Salmon with Scallion and Nori
Japanese
Sizzling Miso Glazed Salmon with Soy Mirin Glaze
Japanese
Weeknight Miso Ramen with Yuzu
Japanese
Butter-Basted Miso Ramen with Scallion and Nori
Japanese
Twice-Cooked Chicken Katsu with Soy Mirin Glaze
Japanese
Caramelized Pork Tonkatsu with Yuzu
Japanese
Caramelized Soba Bowl with Shichimi
Japanese
Blistered Okonomiyaki with a Panko Crust
Japanese
Sizzling Pork Tonkatsu with Scallion and Nori
Japanese
Wood-Fired Onigiri with Shichimi
Japanese
Golden Gyoza with Toasted Sesame
Japanese
Crispy Chicken Ramen with a Soft Egg
Japanese
Herb-Crusted Onigiri with Soy Mirin Glaze
Japanese
Twice-Cooked Soba Bowl with Shichimi
Japanese
Blistered Soba Bowl with Yuzu
Japanese
Roasted Agedashi Tofu with a Panko Crust
Japanese
Weeknight Salmon Teriyaki with Scallion and Nori
Japanese
Skillet Udon Noodle Soup with Yuzu
Japanese
Butter-Basted Chicken Teriyaki in Dashi Broth
Japanese