Cuisine
Japanese
Dashi-built broths, pressed rice, and the quiet precision of the line.
600 recipes in this kitchen
Free to explore Many Japanese recipes are open to everyone; members unlock the rest.
Japanese
Slow-Braised Yakitori with Pickled Ginger
Japanese
Blistered Gyoza with Pickled Ginger
Japanese
Pan-Seared Miso Glazed Salmon with a Panko Crust
Japanese
Smoked Miso Glazed Salmon with Soy Mirin Glaze
Japanese
Crispy Pork Tonkatsu with Ginger and Garlic
Japanese
Charred Okonomiyaki in Dashi Broth
Japanese
Butter-Basted Gyoza with a Panko Crust
Japanese
Pan-Seared Miso Ramen with Scallion and Nori
Japanese
Rustic Oyakodon with Toasted Sesame
Japanese
Roasted Shoyu Ramen with Soy Mirin Glaze
Japanese
Caramelized Chicken Katsu with a Panko Crust
Japanese
Blistered Nikujaga with a Panko Crust
Japanese
Caramelized Beef Teriyaki with Pickled Ginger
Japanese
Sizzling Salmon Teriyaki with a Panko Crust
Japanese
Roasted Onigiri with Ginger and Garlic
Japanese
Weeknight Katsu Curry in Dashi Broth
Japanese
Twice-Cooked Okonomiyaki with a Soft Egg
Japanese
Wood-Fired Beef Teriyaki in Dashi Broth
Japanese
Market Miso Glazed Salmon with Yuzu
Japanese
Golden Yakitori with Ginger and Garlic
Japanese
Weeknight Yakitori with Soy Mirin Glaze
Japanese
Twice-Cooked Chicken Katsu with Toasted Sesame
Japanese
Caramelized Salmon Teriyaki with a Soft Egg
Japanese