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Japanese
Smoked Gyoza with a Soft Egg
Japanese
Weeknight Chicken Karaage with Yuzu
Japanese
Herb-Crusted Pork Tonkatsu with a Panko Crust
Japanese
Blistered Salmon Teriyaki with Ginger and Garlic
Japanese
Rustic Beef Teriyaki with a Panko Crust
Japanese
Slow-Braised Miso Ramen with Ginger and Garlic
Japanese
Butter-Basted Shoyu Ramen with Soy Mirin Glaze
Japanese
Twice-Cooked Chicken Karaage with Shichimi
Japanese
Blistered Udon Noodle Soup with a Soft Egg
Japanese
Blistered Soba Bowl with Toasted Sesame
Japanese
Wood-Fired Agedashi Tofu with Yuzu
Japanese
Weeknight Beef Teriyaki with a Panko Crust
Japanese
Weeknight Chicken Teriyaki with Pickled Ginger
Japanese
Charred Onigiri with a Soft Egg
Japanese
Slow-Braised Udon Noodle Soup with Toasted Sesame
Japanese
Market Chicken Ramen with Shichimi
Japanese
Butter-Basted Gyoza with Shichimi
Japanese
Herb-Crusted Tempura with Pickled Ginger
Japanese
Roasted Tempura with a Panko Crust
Japanese
Slow-Braised Shoyu Ramen with Ginger and Garlic
Japanese
Market Miso Ramen with Ginger and Garlic
Japanese
Twice-Cooked Salmon Teriyaki in Dashi Broth
Japanese
Garden Onigiri with Soy Mirin Glaze
Japanese