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French
Butter-Basted Ratatouille with Brown Butter
French
Roasted Croque Monsieur with Cognac
French
Herb-Crusted Croque Monsieur with Gruyere
French
Sizzling Blanquette de Veau with Caramelized Onions
French
Golden Croque Monsieur with Herbes de Provence
French
Charred Gratin Dauphinois with Herbes de Provence
French
Herb-Crusted Blanquette de Veau with Herbes de Provence
French
Spiced Gratin Dauphinois with Shallot Confit
French
Roasted Leek Tart with Fresh Thyme
French
Herb-Crusted Pot-au-Feu with Brown Butter
French
Wood-Fired French Onion Soup with Red Wine and Thyme
French
Garden Beef Bourguignon with Gruyere
French
Slow-Braised Pot-au-Feu with Herbes de Provence
French
Golden Chicken Fricassee with Red Wine and Thyme
French
Smoked Leek Tart with Brown Butter
French
Herb-Crusted Coq au Vin with Caramelized Onions
French
Rustic Ratatouille with Fresh Thyme
French
Golden Quiche Lorraine with Brown Butter
Japanese
Smoked Beef Gyudon with Pickled Ginger
Japanese
Pan-Seared Agedashi Tofu with Toasted Sesame
Japanese
Pan-Seared Miso Glazed Salmon in Dashi Broth
Japanese
Crispy Gyoza with Toasted Sesame
Japanese
Roasted Pork Tonkatsu in Dashi Broth
Japanese