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10,000 tested recipes across 15 cuisines. Search by name or ingredient, or pick a kitchen to explore.
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Japanese
Butter-Basted Gyoza with a Panko Crust
Japanese
Pan-Seared Miso Ramen with Scallion and Nori
Japanese
Rustic Oyakodon with Toasted Sesame
Japanese
Roasted Shoyu Ramen with Soy Mirin Glaze
Japanese
Caramelized Chicken Katsu with a Panko Crust
Japanese
Blistered Nikujaga with a Panko Crust
Japanese
Caramelized Beef Teriyaki with Pickled Ginger
Japanese
Sizzling Salmon Teriyaki with a Panko Crust
Japanese
Roasted Onigiri with Ginger and Garlic
Japanese
Weeknight Katsu Curry in Dashi Broth
Japanese
Twice-Cooked Okonomiyaki with a Soft Egg
Japanese
Wood-Fired Beef Teriyaki in Dashi Broth
Japanese
Market Miso Glazed Salmon with Yuzu
Japanese
Golden Yakitori with Ginger and Garlic
Japanese
Weeknight Yakitori with Soy Mirin Glaze
Japanese
Twice-Cooked Chicken Katsu with Toasted Sesame
Japanese
Caramelized Salmon Teriyaki with a Soft Egg
Japanese
Skillet Chicken Karaage with Shichimi
Japanese
Blistered Okonomiyaki with Pickled Ginger
Thai
Pan-Seared Khao Soi in Coconut Curry
Thai
Weeknight Grilled Satay with Birds Eye Chili
Thai
Crispy Chili Basil Pork with Thai Basil
Thai
Twice-Cooked Crispy Pork Belly with Lemongrass
Thai