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10,000 tested recipes across 15 cuisines. Search by name or ingredient, or pick a kitchen to explore.
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Japanese
Market Yakitori with Soy Mirin Glaze
Japanese
Sizzling Okonomiyaki with Toasted Sesame
Japanese
Herb-Crusted Chicken Teriyaki with a Soft Egg
Japanese
Golden Chicken Katsu with Yuzu
Japanese
Golden Oyakodon with a Panko Crust
Japanese
Butter-Basted Agedashi Tofu with Shichimi
Japanese
Blistered Chicken Katsu in Dashi Broth
Japanese
Herb-Crusted Beef Teriyaki with Shichimi
Japanese
Sizzling Tempura with Toasted Sesame
Japanese
Pan-Seared Katsu Curry with Ginger and Garlic
Japanese
Market Chicken Katsu with Shichimi
Japanese
Butter-Basted Agedashi Tofu with Toasted Sesame
Japanese
Charred Gyoza with Yuzu
Japanese
Golden Salmon Teriyaki with a Panko Crust
Japanese
Spiced Chicken Katsu with Toasted Sesame
Japanese
Caramelized Chicken Katsu in Dashi Broth
Japanese
Crispy Beef Teriyaki in Dashi Broth
Japanese
Crispy Onigiri with a Panko Crust
Japanese
Herb-Crusted Beef Teriyaki with Pickled Ginger
Japanese
Charred Nikujaga with Soy Mirin Glaze
Japanese
Weeknight Yakitori with Yuzu
Japanese
Blistered Beef Teriyaki with Ginger and Garlic
Japanese
Roasted Udon Noodle Soup with Yuzu
Japanese