Recipes / Desserts & Bakery / Free
Vanilla-Bean Lemon Bars with a Citrus Glaze
Bold and aromatic, this Desserts & Bakery lemon bars with a citrus glaze delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and cocoa powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
