Cuisine
French
Bistro braises, proper butter, and the confidence of a good sauce.
508 recipes in this kitchen
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French
Pan-Seared Steak Frites with Fresh Thyme
French
Butter-Basted French Onion Soup with Red Wine and Thyme
French
Roasted Blanquette de Veau with Caramelized Onions
French
Caramelized Pot-au-Feu with Red Wine and Thyme
French
Blistered Cassoulet with Gruyere
French
Caramelized Nicoise Salad with Caramelized Onions
French
Market Braised Short Ribs with Fresh Thyme
French
Garden Leek Tart in Dijon Cream
French
Pan-Seared Mushroom Fricassee with Red Wine and Thyme
French
Blistered French Onion Soup in Dijon Cream
French
Crispy Cheese Souffle with Tarragon
French
Butter-Basted Bouillabaisse with Cognac
French
Butter-Basted Cheese Souffle with Tarragon
French
Sizzling Blanquette de Veau in Dijon Cream
French
Weeknight Nicoise Salad with Caramelized Onions
French
Roasted French Onion Soup with Gruyere
French
Butter-Basted Beef Bourguignon with Red Wine and Thyme
French
Sizzling Duck Confit with Shallot Confit
French
Blistered Pot-au-Feu with Fresh Thyme
French
Herb-Crusted Mushroom Fricassee with Shallot Confit
French
Crispy Cheese Souffle with Fresh Thyme
French
Rustic Braised Short Ribs with Cognac
French
Garden Steak Frites with Herbes de Provence
French