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French
Blistered Leek Tart with Shallot Confit
French
Skillet Sole Meuniere with Fresh Thyme
French
Twice-Cooked Beef Bourguignon with Herbes de Provence
French
Blistered Cassoulet with Fresh Thyme
French
Market Bouillabaisse with Fresh Thyme
French
Skillet Pot-au-Feu with Herbes de Provence
French
Twice-Cooked Gratin Dauphinois with Gruyere
French
Twice-Cooked Nicoise Salad with Fresh Thyme
French
Market Salmon en Papillote with Caramelized Onions
French
Slow-Braised Pot-au-Feu with Gruyere
French
Blistered Duck Confit with Caramelized Onions
French
Caramelized Mushroom Fricassee with Brown Butter
French
Weeknight Bouillabaisse with Shallot Confit
French
Charred Ratatouille with Brown Butter
French
Weeknight Steak Frites with Herbes de Provence
French
Skillet Beef Bourguignon with Fresh Thyme
French
Blistered Mushroom Fricassee in Dijon Cream
French
Herb-Crusted Leek Tart with Cognac
French
Golden Bouillabaisse with Red Wine and Thyme
French
Spiced French Onion Soup with Caramelized Onions
French
Rustic Croque Monsieur with Brown Butter
French
Charred Salmon en Papillote with Tarragon
French
Sizzling Gratin Dauphinois with Caramelized Onions
French