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Japanese
Roasted Beef Teriyaki with Scallion and Nori
Japanese
Slow-Braised Tempura in Dashi Broth
Japanese
Skillet Pork Tonkatsu with a Soft Egg
Japanese
Weeknight Udon Noodle Soup with Yuzu
Japanese
Smoked Miso Glazed Salmon with a Panko Crust
Japanese
Garden Yakitori with Shichimi
Japanese
Caramelized Nikujaga with Yuzu
Japanese
Herb-Crusted Katsu Curry with a Panko Crust
Japanese
Smoked Beef Gyudon with Toasted Sesame
Japanese
Smoked Agedashi Tofu with Pickled Ginger
Japanese
Blistered Miso Glazed Salmon with Toasted Sesame
Japanese
Sizzling Miso Ramen with a Panko Crust
Japanese
Skillet Oyakodon with a Panko Crust
Japanese
Butter-Basted Salmon Teriyaki with a Soft Egg
Japanese
Golden Chicken Karaage with Pickled Ginger
Japanese
Spiced Chicken Teriyaki with a Panko Crust
Japanese
Charred Pork Tonkatsu in Dashi Broth
Japanese
Garden Miso Ramen with Shichimi
Japanese
Herb-Crusted Oyakodon with Scallion and Nori
Japanese
Rustic Miso Glazed Salmon with Soy Mirin Glaze
Japanese
Twice-Cooked Yakitori with Scallion and Nori
Japanese
Slow-Braised Chicken Katsu with Shichimi
Japanese
Crispy Chicken Teriyaki with Toasted Sesame
Japanese