The library
Every recipe, one grid.
10,000 tested recipes across 15 cuisines. Search by name or ingredient, or pick a kitchen to explore.
Top rated
Reader favorites
Free to explore 5,017 recipes are open to everyone. Members unlock the rest.
French
Butter-Basted Duck Confit with Herbes de Provence
French
Herb-Crusted Poulet Roti with Fresh Thyme
French
Caramelized Salmon en Papillote in Dijon Cream
French
Slow-Braised Sole Meuniere with Cognac
French
Rustic Poulet Roti with Cognac
French
Roasted French Onion Soup with Cognac
French
Spiced Gratin Dauphinois with Caramelized Onions
French
Caramelized Chicken Fricassee with Brown Butter
French
Caramelized Salmon en Papillote with Shallot Confit
French
Garden Quiche Lorraine with Shallot Confit
French
Charred Poulet Roti with Tarragon
French
Blistered Pot-au-Feu with Cognac
French
Slow-Braised Duck Confit with Cognac
French
Slow-Braised Duck Confit in Dijon Cream
French
Slow-Braised Braised Short Ribs with Herbes de Provence
French
Twice-Cooked Croque Monsieur with Brown Butter
French
Market Cheese Souffle with Shallot Confit
French
Pan-Seared Steak Frites with Fresh Thyme
French
Butter-Basted French Onion Soup with Red Wine and Thyme
French
Roasted Blanquette de Veau with Caramelized Onions
French
Caramelized Pot-au-Feu with Red Wine and Thyme
French
Blistered Cassoulet with Gruyere
French
Caramelized Nicoise Salad with Caramelized Onions
French