The library
Every recipe, one grid.
10,000 tested recipes across 15 cuisines. Search by name or ingredient, or pick a kitchen to explore.
Top rated
Reader favorites
Free to explore 5,017 recipes are open to everyone. Members unlock the rest.
French
Twice-Cooked Poulet Roti with Herbes de Provence
French
Butter-Basted Duck Confit with Tarragon
French
Charred Braised Short Ribs with Caramelized Onions
French
Smoked Chicken Fricassee with Cognac
French
Roasted French Onion Soup with Tarragon
French
Golden Sole Meuniere with Brown Butter
French
Crispy Chicken Fricassee with Caramelized Onions
French
Smoked Quiche Lorraine with Shallot Confit
French
Herb-Crusted Quiche Lorraine with Brown Butter
French
Charred Nicoise Salad with Brown Butter
French
Butter-Basted Quiche Lorraine with Herbes de Provence
French
Skillet Ratatouille with Fresh Thyme
French
Crispy Blanquette de Veau in Dijon Cream
French
Twice-Cooked Gratin Dauphinois with Caramelized Onions
French
Sizzling Braised Short Ribs with Cognac
French
Skillet Chicken Fricassee with Fresh Thyme
French
Blistered Coq au Vin in Dijon Cream
French
Skillet Coq au Vin with Tarragon
French
Herb-Crusted Bouillabaisse with Fresh Thyme
French
Herb-Crusted Chicken Fricassee with Gruyere
French
Skillet Duck Confit with Gruyere
Japanese
Twice-Cooked Tempura with a Panko Crust
Japanese
Butter-Basted Katsu Curry with Yuzu
Japanese