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10,000 tested recipes across 15 cuisines. Search by name or ingredient, or pick a kitchen to explore.
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Japanese
Slow-Braised Gyoza with Yuzu
Japanese
Roasted Katsu Curry with Yuzu
Japanese
Twice-Cooked Katsu Curry with Ginger and Garlic
Japanese
Market Chicken Katsu with Toasted Sesame
Japanese
Roasted Oyakodon with a Soft Egg
Japanese
Crispy Udon Noodle Soup with Toasted Sesame
Japanese
Slow-Braised Oyakodon with Yuzu
Japanese
Caramelized Beef Teriyaki with Soy Mirin Glaze
Japanese
Sizzling Nikujaga with Soy Mirin Glaze
Japanese
Sizzling Salmon Teriyaki with Soy Mirin Glaze
Japanese
Sizzling Miso Ramen in Dashi Broth
Japanese
Weeknight Beef Gyudon with Scallion and Nori
Japanese
Butter-Basted Gyoza with a Soft Egg
Japanese
Spiced Salmon Teriyaki with Soy Mirin Glaze
Japanese
Wood-Fired Okonomiyaki with Pickled Ginger
Japanese
Roasted Gyoza with a Soft Egg
Japanese
Weeknight Katsu Curry with Scallion and Nori
Japanese
Twice-Cooked Chicken Katsu with Yuzu
Japanese
Twice-Cooked Chicken Teriyaki with Soy Mirin Glaze
Japanese
Garden Yakitori in Dashi Broth
Japanese
Slow-Braised Gyoza in Dashi Broth
Japanese
Rustic Katsu Curry with Shichimi
Japanese
Twice-Cooked Chicken Katsu with a Panko Crust
Japanese