Cuisine
French
Bistro braises, proper butter, and the confidence of a good sauce.
508 recipes in this kitchen
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French
Weeknight Leek Tart with Tarragon
French
Garden Cheese Souffle with Caramelized Onions
French
Butter-Basted Leek Tart with Caramelized Onions
French
Golden Sole Meuniere with Shallot Confit
French
Charred Beef Bourguignon with Gruyere
French
Rustic Cheese Souffle with Cognac
French
Herb-Crusted Beef Bourguignon with Red Wine and Thyme
French
Crispy Braised Short Ribs with Tarragon
French
Golden Bouillabaisse with Brown Butter
French
Smoked Chicken Fricassee with Herbes de Provence
French
Slow-Braised Gratin Dauphinois with Shallot Confit
French
Herb-Crusted Nicoise Salad with Red Wine and Thyme
French
Weeknight Gratin Dauphinois with Fresh Thyme
French
Herb-Crusted Chicken Fricassee with Tarragon
French
Caramelized Croque Monsieur with Brown Butter
French
Market Bouillabaisse with Herbes de Provence
French
Weeknight Beef Bourguignon in Dijon Cream
French
Twice-Cooked Cassoulet with Shallot Confit
French
Sizzling Beef Bourguignon with Tarragon
French
Blistered Duck Confit with Gruyere
French
Slow-Braised Steak Frites in Dijon Cream
French
Herb-Crusted Blanquette de Veau with Brown Butter
French
Skillet Leek Tart with Caramelized Onions
French