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French
Pan-Seared Duck Confit with Brown Butter
French
Market Mushroom Fricassee with Cognac
French
Slow-Braised Leek Tart with Cognac
French
Garden Cassoulet with Fresh Thyme
French
Skillet Braised Short Ribs with Fresh Thyme
French
Spiced Sole Meuniere in Dijon Cream
French
Sizzling Coq au Vin with Caramelized Onions
French
Golden Sole Meuniere with Gruyere
French
Twice-Cooked Sole Meuniere with Tarragon
French
Rustic Coq au Vin with Herbes de Provence
French
Weeknight Pot-au-Feu with Red Wine and Thyme
French
Roasted Croque Monsieur with Brown Butter
French
Caramelized Duck Confit with Herbes de Provence
French
Herb-Crusted Bouillabaisse with Gruyere
French
Butter-Basted French Onion Soup with Fresh Thyme
French
Crispy Steak Frites with Tarragon
French
Weeknight Duck Confit in Dijon Cream
French
Charred Ratatouille with Caramelized Onions
French
Butter-Basted Leek Tart with Shallot Confit
French
Spiced Bouillabaisse with Red Wine and Thyme
French
Blistered Coq au Vin with Cognac
French
Herb-Crusted Quiche Lorraine with Cognac
French
Golden Ratatouille with Gruyere
French